Salud! Bitters Cocktail Experience Developed with Veneto Collaboratory Spotlighted


October 30, 2018

The way Liz Stolz describes it, making cocktail bitters at home is as easy as steeping tea.

“People don’t know the history of bitters, and how easy it is to make,” said Stolz, general manager of the Avenue Club and Bubble Up Bar on East Washington Avenue.

With Avenue bar manager Evan Ackers, Stolz has been teaching a Bitters Bootcamp, which had its first public event last weekend. The event sold out and two more have been scheduled.

The class combines an education about bitters, the Old Fashioned and Wisconsin supper clubs with a do-it-yourself lab on making bitters.

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